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Sustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreSevere droughts can lead to fires that cause massive tree mortality in even the wettest and most isolated Amazonian forests. After repeated fires, bla...
Read moreSeasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...
Read moreAccelerating loss and degradation of tropical forests has led to a pressing need to understand the conservation value of remaining forests. Whereas mo...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreUnderstanding the effects of red deer Cervus elaphus grazing on a range of plant communities is important for formulating guidelines for the managemen...
Read moreThe exponential increase in the human population in tandem with increased food demand has caused agriculture to be the global-dominant form of land us...
Read moreIt is common practice to evaluate the potential effects of management scenarios on animal populations using geographical information systems (GIS) tha...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read more1. Natural flow regimes play important roles in maintaining the ecological integrity and diversity of aquatic ecosystems. Wildlife has adapted over ti...
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