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Manipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...

Applying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...

Describes a study of the oligotrophic humus of sols brun acides under forest in the Belgian Ardennes [cf. FA 30, 5110; 33, 1896]. Three incubation tec...

Soil erosion losses and erosion control techniques in agroecosystems on the Pacific coast of Jalisco, Mexico were studied for 2 years under 7 manageme...

Biodiversity has been elucidated to be one of the major factors sustaining ecosystem functioning. The vast majority of studies showing a relationship ...

Despite their functional importance, little is known about how and where fungi can be conserved. It is important that we understand the consequences o...

Data are presented for net productivity and nutrient (N, P, Ca, K and Na) dynamics in mature (5-year-old, harvested in 1982) and more recently harvest...

Bioassessment in running waters has focused primarily on the impacts of organic pollution on community structure. Other stressors (e.g. invasive speci...

Managing agricultural landscapes for biodiversity conservation is increasingly difficult as land use is modified or intensified for production. Findin...

Vegetation recovery in old fields towards mature reference states is often limited by abiotic and biotic thresholds resulting from agricultural land u...