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Manipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreDescribes a study of the oligotrophic humus of sols brun acides under forest in the Belgian Ardennes [cf. FA 30, 5110; 33, 1896]. Three incubation tec...
Read moreSoil erosion losses and erosion control techniques in agroecosystems on the Pacific coast of Jalisco, Mexico were studied for 2 years under 7 manageme...
Read moreBiodiversity has been elucidated to be one of the major factors sustaining ecosystem functioning. The vast majority of studies showing a relationship ...
Read moreDespite their functional importance, little is known about how and where fungi can be conserved. It is important that we understand the consequences o...
Read moreData are presented for net productivity and nutrient (N, P, Ca, K and Na) dynamics in mature (5-year-old, harvested in 1982) and more recently harvest...
Read moreBioassessment in running waters has focused primarily on the impacts of organic pollution on community structure. Other stressors (e.g. invasive speci...
Read moreThe consequences of stressing microarthropod assemblages (Acari and Collembola) in a Norway spruce (Picea abies) forest soil with the chronic proton a...
Read moreLand use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...
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