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Numbers of European hares Lepus europaeus have declined throughout Europe as a result of agricultural intensification. Ecological research to inform a...
Read moreThe effects of supplementary food in spring on subsequent pheasant (Phasianus colchicus) breeding in an intensively farmed area in southern England we...
Read moreThe relative importance to hares of pasture fields, with and without farm livestock, was assessed on a mixed farm of cereals and grass in Hampshire, S...
Read moreData on black grouse densities and breeding success were collected from five blocks of moorland in N. England and S. Scotland, each consisting of four...
Read moreSelective logging in tropical forests changes the local number of animal species (alpha diversity), but it also likely affects species turnover (beta ...
Read moreSeeds of Polygonum spp., especially P. convolvulus, were the main weed seeds eaten by partridges in October 1968 and formed 44% of the total dry weigh...
Read morePatient-centric digital infrastructure can potentially enhance the efficiency of the healthcare systems. Even in developed nations evidence suggests l...
Read moreThe effects of biotic and abiotic factors on the distribution of three species of nymphalids (Aphantopus hyperantus, Pyronia tithonus and Maniola jurt...
Read moreCommunity-based conservation is a widely adopted wildlife governance approach, but questions remain about the conditions under which this form of wild...
Read moreBroods of grey and red-legged partridges were radio-tracked for 20 days after hatching and their diet estimated from faeces collected at nocturnal roo...
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