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Crop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreGlobal biodiversity loss has generated great interest in the role of plant communities in driving ecosystem functions. There is limited understanding ...
Read moreMaking the right decisions for sustainable development requires sound knowledge of the values and spatial distribution of the services co-produced by ...
Read moreSmallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
Read moreThe evidence for anthropogenically induced climate change is overwhelming with the production of greenhouse gases from burning fossil fuels being a ke...
Read moreChanges in land use are the primary cause of decline for many plant species. Efficient management actions for such species must be based on knowledge ...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read morePlant-pollinator mutualisms are fundamental to natural and agricultural systems. In Australia, several species of native plants produce large volumes ...
Read moreGrasslands deliver a range of ecosystem services, including the provision of food and biodiversity, and regulation of soil carbon storage and hydrolog...
Read moreThis report describes and estimates implementation costs for key monitoring, reporting, and verification (MRV) requirements for low emissions developm...
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