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This document is part of the publication series of FAO's Forest and Climate Change Programme. The programme works to strengthen countries' capacities ...

Springs are the major source of freshwater in many small mountainous watersheds within the Himalayan region. In recent years, their flow rates have di...

Forests are considered a natural solution for mitigating climate change because they absorb and store atmospheric carbon. With Alaska boasting 129 mil...

This report brings together the information shared during the regional seminar on agroecology in Europe and Central Asia showcasing the work and discu...

This report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and ...

Evidence suggests that rural communities throughout Colombia consider meat as both culturally and nutritionally important. Thus, this paper explores v...

This brief presents key findings on multilevel governance and benefit-sharing arrangements linked to land use change in Indonesia, based on data from ...

This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...

This proceedings contains 19 papers focusing on the potential of alternative methods and opportunities, such as advances in satellite-based technology...

Four experiments have been conducted between 2016 and 2018 at Dairy Campus in Leeuwarden, The Netherlands with the aim to measure the effect of daily ...