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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...

1. Emerging wildlife diseases often comeswith negative cultural and economic impact. Limiting disease spread is a recurrent goal and challenge, but th...

Aquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...

Anthelmintics are widely used to control gastrointestinal parasites of livestock. However, the residues of these compounds, particularly the macrocycl...

This chapter explores some of the challenges and offers ideas for how organisations can lead the conservation movement by shifting norms toward eviden...

Society relies on intact marine ecosystems for ecosystem services such as nutrition, livelihoods, health and well-being. Yet, to obtain these benefits...

In many European countries, private companies are in charge of livestock carcass disposal. In agro-pastoral systems, however, scavengers such as vultu...

Hunting and culling are frequently used to combat infectious wildlife diseases. The aim is to markedly lower population density in order to limit dise...

Increased need for water and projected declines in precipitation due to climate change could leave waterways increasingly dominated by wastewater effl...

Despite the important role of refuse dumps for the conservation of threatened avian scavengers, there is no information about the direct effects on sc...