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This paper discusses the Water Smart City (WSC) approach. It integrates urban planning and the urban water cycle, and makes a good business out of it ...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read more1. Emerging wildlife diseases often comeswith negative cultural and economic impact. Limiting disease spread is a recurrent goal and challenge, but th...
Read moreAquaculture is seen as a possible solution to meet the rising demand for fish but only if the sector reduces its use of wild fish in feed as well as i...
Read moreAnthelmintics are widely used to control gastrointestinal parasites of livestock. However, the residues of these compounds, particularly the macrocycl...
Read moreThis chapter explores some of the challenges and offers ideas for how organisations can lead the conservation movement by shifting norms toward eviden...
Read moreSociety relies on intact marine ecosystems for ecosystem services such as nutrition, livelihoods, health and well-being. Yet, to obtain these benefits...
Read moreIn many European countries, private companies are in charge of livestock carcass disposal. In agro-pastoral systems, however, scavengers such as vultu...
Read moreHunting and culling are frequently used to combat infectious wildlife diseases. The aim is to markedly lower population density in order to limit dise...
Read moreIncreased need for water and projected declines in precipitation due to climate change could leave waterways increasingly dominated by wastewater effl...
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