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Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreMarine protected areas (MPAs), especially no-take closures, are usually referred to in the context of biodiversity conservation but have increasingly ...
Read moreRecreational fisheries are traditionally managed at local scales, but more effective management could be achieved using a cross-scale approach. To do ...
Read moreRapid agricultural change in western Europe has occurred in the last three decades, at cost to farmland biodiversity, particularly birds. This study r...
Read moreUrban foraging is a global informal phenomenon which has been investigated in the Global North more than other parts of the world. Characterising the ...
Read moreThe effects of the presence of a crop on weed growth were compared using Avena fatua, A. ludoviciana and A. sativa as weed indicator species and A. sa...
Read moreAspects of the flowering biology of wild cashew A. occidentale, an andromonoecious, self-fertile tree, were investigated in north-east Brazil, where t...
Read moreMangroves are significant carbon (C) sinks and ecological engineers as they accumulate sediments and increase soil surface elevation. Thus, the forest...
Read moreThe abundance and diversity of flowering plant species are important indicators of pollinator habitat quality, but traditional field-based surveying t...
Read moreSorghum cv. Funk's 522 was grown in 1978 followed by rye cv. Abruzzi under conventional tillage (CT) (disc ploughing) or no tillage (NT). Soyabean cv....
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