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Herbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreCattle and other livestock graze more than a quarter of the world's terrestrial area and are widely regarded to be drivers of global biodiversity decl...
Read moreForest insect pests are becoming increasingly common in Europe. A recent paper published in this journal dealt with a particular case of pest spreadin...
Read moreFisheries can affect non-target species through bycatch, and climate change may act simultaneously on their population dynamics. Estimating the relati...
Read moreThe following is virtually the authors' summary. A small static population of Schistocerca gregaria (Forsk.) confined to an area of Heliotropium aegyp...
Read morePreserving and restoring wildlife in urban areas benefits both urban ecosystems and the well-being of urban residents. While urban wildlife conservati...
Read moreThe following is based largely on the authors summary. This paper is the first of a series describing observations on a population of Pieris rapae (L....
Read moreImproving food security needs appropriate climate related risk management strategies. These include using climate information to guide farm level deci...
Read moreThe value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...
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