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One of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
Read moreIncreasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
Read moreExpanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...
Read moreThe dung seed bank (i.e. vegetation renewal) and greenhouse gas (GHG, e.g. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), which contribu...
Read moreAfrican wildlife populations are declining at an alarming rate. To stop further population declines and restore ecosystems, more areas for wildlife ar...
Read moreThe effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...
Read moreen Monitoring compliance with environmental laws is essential to overcoming possible implementation shortfalls jeopardizing their effectiveness. Besid...
Read moreRecovering and maintaining large carnivore populations is a global conservation challenge that requires better knowledge of the factors affecting thei...
Read moreGlobally, elasmobranch species have been declining in abundance due to fishery activities. This conservation issue calls for effective management stra...
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