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The project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreEcological monitoring programmes are designed to detect and measure changes in biodiversity and ecosystems. In the case of biological invasions, they ...
Read moreThe natural mortality of M. annulifera mosquitoes was estimated at Shertallai Taluk, Kerala, India. Mortality of infected M. annulifera was higher tha...
Read moreThe benthic invertebrate communities of 4 man-made brackish (mixo-oligohaline) lagoons in the Humber Estuary, England, were investigated. The communit...
Read moreA marking method for Hylemya (Erioischia) brassicae (Bch.), in which the flies were fed on a sucrose solution containing radioactive phosphorus (32P) ...
Read moreFloods and droughts, along with over-exploitation of groundwater, are major issues of concern across much of the developed and developing world. This ...
Read moreThe impact of industrial fisheries on marine biodiversity is conspicuous in large pelagic vertebrate's fisheries bycatch. In seabirds, this led to the...
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