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Fire-herbivory feedbacks strongly influence the formation of grazing lawns in savanna ecosystems. Preliminary findings suggest that small-scale (< ...

Diversifying agricultural systems by growing more than one crop species in an area can decrease pest and disease pressure and increase crop yields. Ho...

Camera traps have transformed the way we monitor wildlife and are now routinely used to address questions from a wide range of ecological and conserva...

The enrichment of deadwood is essential for the conservation of saproxylic biodiversity in managed forests. However, existing strategies focus on a co...

Macroalgal blooms (green tides) are occurring more frequently in many regions of the world, leading to significant impacts on marine ecology and econo...

Agriculture comprises the largest global land use, makes it a leading cause of habitat loss. It is therefore critical to identify how to best construc...

Improved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...

Climate change is an additional stressor in a complex suite of threats facing freshwater biodiversity, particularly for cold-water fishes. Research ad...

Pesticides can have unintentional effects on non-target organisms and change biotic communities. Such changes might be particularly important in soil ...

Counter-wildlife crime (CWC) interventions-those that directly protect target wildlife from illegal harvest/persecution, detect and sanction rule-brea...