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The utilization of the tussock-forming grass Nardus stricta was investigated in controlled grazing experiments in which various sward heights of betwe...
Read moreA field study of the seasonal growth of Nardus stricta showed that leaf turnover was slow, averaging 2.5 leaves per tiller over the growing season. Pe...
Read moreData from a 645-taxa Philippines-wide food web and from multiple regression models were used to predict population fluctuations of insect pests in a r...
Read moreThe concept of the energy, water, and land (EWL) nexus encompasses a growing concern on the availability of vital resources derived from these intertw...
Read moreThe effect of mink predation on water birds during the breeding season was studied between March and September 1996 in a 33-km long stretch of the upp...
Read moreThe invasion of fynbos shrublands by woody weed species can reduce the water yield from catchment areas dramatically. The consequences of uncontrolled...
Read moreThe arthropod faunas of herbicide-treated (mecoprop, bromoxynil and ioxynil) and untreated headland plots of a spring wheat crop were compared in a re...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreAnnual grass invasion is transforming the western United States and driving a need for restoration techniques that can both reduce exotic annual grass...
Read moreField studies at Montmagny, Quebec showed that the use of hayfields (dominated by Medicago sativa, Trifolium pratense, Phleum pratense, Agropyron repe...
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