Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 981 results
Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreGlobally the prevalence and impact of invasive non-native plant species is increasing rapidly. Experimentally based research aimed at supporting manag...
Read moreGovernments are increasingly committing to significant forest restoration. While carbon sequestration is a major objective, the case for restoration o...
Read moreA variety of evidence suggests that species may be able to withstand the effects of climate change in localised environments known as refugia, where s...
Read moreHerbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreThe booted eagle (Hieraaetus pennatus) is a poorly known and scarce raptor that breeds in Spain. In Doñana National Park (SW Spain) its population has...
Read moreGrazing by domestic livestock is one of the most widespread land uses world-wide, particularly in rangelands, where it co-occurs with grazing by wild ...
Read moreWetlands are ecologically and economically important ecosystems but are threatened globally by many forms of human disturbance. Understanding the resp...
Read morePlant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read more