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Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

In the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...

Management intervention in ecosystems with degraded environmental services requires innovative resource management strategies that go beyond conventio...

Frequent fires are often proposed as a way of preventing woody encroachment in savannas, yet few studies have examined whether high-intensity fires ca...

The success of grassland biodiversity restoration schemes is determined by many factors; as such their outcomes can be unpredictable. There is a need ...

The far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...

Microbe-based biocontrol applications hold the potential to become an efficient way to control plant pathogen disease outbreaks in the future. However...

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

The harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...

Semi-natural perennial grasslands are of increasing importance as components of multifunctional agroecosystems, combining biomass production with prov...