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Where agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreWhen tuberculosis outbreaks have occurred in cattle in the UK, the Ministry of Agriculture, Fisheries and Food (MAFF) has culled badgers (Meles meles)...
Read moreBudgeting for biodiversity conservation requires realistic estimates of threat abatement costs. However, data on threat management costs are often una...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
Read moreThis report provides an overview of the United Nations Framework Convention on Climate Change (UNFCCC) reporting process for national greenhouse gas (...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreLarge-scale biodiversity monitoring is essential for assessing biodiversity trends, yet traditional surveying methods are limited in the spatial/tempo...
Read moreBiodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...
Read moreUrban green areas contribute to climate change mitigation, support biodiversity and host a wide range of social values important for urban residents. ...
Read moreSown or natural flower strips are a commonly used management practice in agroecosystems and have been demonstrated to increase the abundance of predat...
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