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The project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read more1. Green roofs are promoted to contribute to more resilient cities by enhancing urban ecosystem services and food systems. Extensive, low-maintenance ...
Read moreAnaitis efformata [Aplocera efformata], a potential biological control agent for St. John's wort (Hypericum perforatum) in south-eastern Australia, wa...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreLowland heath is a priority habitat for conservation, nowadays largely managed for biodiversity. Historically, prescribed burning has been the princip...
Read moreThis report provides an update on the status, drivers of change, and management effects concerning the Scottish chough population and other relevant p...
Read moreStudies were carried out in Hertfordshire, England, during 1971-75 on the carabid and staphylinid fauna in areas of a Stackyard field (clay with flint...
Read moreIntensification of cultivation methods and land-use types, particularly in the face of climate change, has steadily weakened the habitat function of r...
Read moreHuman-wildlife cooperation is a type of mutualism in which a human and a wild, free-living animal actively coordinate their behaviour to achieve a com...
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