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Pathogens can spill over and infect new host species by overcoming a series of ecological and biological barriers. Hendra virus (HeV) circulates in Au...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreThe ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...
Read moreRecent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...
Read moreEnhancing key floral resources is essential to effectively mitigate the loss of pollinator diversity and associated provisioning of pollination functi...
Read moreA substantial part of the world's land base is dominated by agriculture, and forest habitat often consists of discrete patches of forest and linear wo...
Read morePollen and nectar are crucial resources for bees but vary greatly among plant species in their quantity, nutritional quality and timing of availabilit...
Read moreThe primary aim of many agri-environment schemes (AES) is to enhance biodiversity; however, the results of AES designed for this purpose have, to date...
Read moreThis research has been undertaken to improve our understanding of stakeholders' knowledge and perception about ecosystem services (ES), which provides...
Read moreIn light of the global extent and cascading effect of our impact on the environment, we design and manage reserves to restore biodiversity and the fun...
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