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Standing deadwood is an important structural component of forest ecosystems. Its occurrence and dynamics influence both carbon fluxes and the availabi...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreChanges in numbers of cereal aphids (mainly Sitobion avenae (F.) and Metopolophium dirhodum (Wlk.) but including also Rhopalosiphum padi (L.)) were me...
Read moreLocals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official na...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreClimate change could have a critical impact on agriculture in Nepal due to changes in the variability of water availability and associated uncertainty...
Read moreGreat bustards (Otis tarda) are globally endangered and 50% of the world population now occurs in agro-steppe habitats in Spain. An understanding of t...
Read moreAfter a mature apple orchard had been removed by grubbing the trees various experimental treatments (different systems of manuring and ploughing at tw...
Read moreExcessive nutrient loadings from various human activities on land to inland and coastal waters result in water quality degradation through cultural eu...
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