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Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreSediments accumulate chemicals that can be toxic to biota and often contribute to aquatic ecosystem decline. Measuring mortality in laboratory-bred or...
Read moreThe far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreThe harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreConserving viable large carnivore populations requires managing their interactions with humans in increasingly anthropogenic landscapes. Faced with de...
Read moreCorn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read more1. The introduction of non-native species continues to cause ecological concern globally, but there have been no published reviews of their effects in...
Read moreAs human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...
Read moreDespite significant interest in the sustainable use of medicinal plants, the population ecology of many medicinal plant species remains unstudied. Als...
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