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Conventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreThe issue of competition between livestock and wild herbivores has remained contentious. We studied the diets and population structures of the mountai...
Read moreBurning of slash (woody debris) piles resulting from the harvest of fuel wood is a common management technique designed to reduce fire risk and increa...
Read moreMolinia encroachment has been viewed as a major threat to moorland conservation in the UK and elsewhere in Europe. In England and Wales agri-environme...
Read moreWe examined how the removal of above-ground biomass (mechanical brushing) at different times of the year affected the nutritional value of regeneratin...
Read moreA study was carried out to test the hypothesis that food reductions caused by forest spraying with Lepidoptera-specific insecticides would affect Tenn...
Read moreMany national governments have incorporated nature-based solutions (NbS) in their plans to reduce net greenhouse gas emissions. However, uncertainties...
Read moreAgricultural chemicals such as neonicotinoid insecticides are believed to be one important factor responsible for the recent reduction in health of po...
Read moreLoss in forest cover associated with human activities leads to forest islands within a fragmented landscape. Anthropogenic disturbance may also direct...
Read moreIn the Horn of Africa, frankincense (an aromatic hardened wood resin) is obtained by tapping Boswellia papyrifera. World-wide, frankincense is of grea...
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