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1. Preserving genetic and phenotypic diversity can help safeguard not only biodiversity but also cultural and economic values. 2. Here, we present dat...
Read moreThe ITACA project "Technical and scientific answers to new orchards converting to Organic Agriculture", a two-years project financed by the Italian Mi...
Read moreThe experiment was conducted at MARS, University of Agricultural Sciences, Dharwad, Karnataka state during summer season of 2013-14. Significantly hig...
Read moreOrganic, inorganic and integrated nutrient management, and intercropping practices were compared in terms of productivity, soil erosion and rain water...
Read moreAn organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreBreeding programs of the Green Revolution based their success on increasing the production of harvestable biomass, in relation with non-commercial par...
Read moreCover crops are alternative strategies for managing weeds within the tree row in organic orchards. The choice of the botanical composition of cover cr...
Read moreSafeguarding biological diversity from evolutionary lineages to ecosystems is a major undertaking for humanity. Forensic conservation genetics for the...
Read moreThe B.C. Ministry of Forests, Lands and Natural Resource Operations (FLNRO) conducted a research and information needs assessment survey to help ident...
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