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1. Customary harvests of wildlife underpin the livelihoods, cultural identities, well-being and ecological knowledge of many Indigenous peoples and lo...
Read moreIncreased need for water and projected declines in precipitation due to climate change could leave waterways increasingly dominated by wastewater effl...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreIntensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...
Read moreScaring of wildlife is commonly used in attempts to reduce crop damage in agricultural landscapes, but relatively few studies exist on its actual effe...
Read moreThe fortieth session of the General Fisheries Commission for the Mediterranean as well as the tenth session of the Compliance Committee and the sevent...
Read moreThe striped flying barb Esomus metallicus is a small indigenous cyprinid found profusely in the plains of Lao PDR; it is an important edible protein r...
Read moreThere is a clear need to improve our ability to assess the ecological consequences of environmental change. Because of the complexity of ecosystems an...
Read moreThe use of stable isotopic techniques to study animal diets and trophic levels requires a priori estimates of discrimination factors (Δ13C and Δ15N, a...
Read moreEncouraging geese onto pasture where they cause less conflict with agriculture than when on arable crops was investigated. The grazing intensity of wi...
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