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Nutrient availability varies widely in aquatic systems and is likely to profoundly affect the outcomes of plant-herbivore interactions in aquatic envi...
Read moreBiological responses to liming of acidified surface waters are equivocal and limit the overall assessment of food web responses. In this study, we ana...
Read moreSAGCOT, the 'Southern Agricultural Growth Corridor of Tanzania', is a coordinated initiative to boost agricultural output in southern Tanzania through...
Read moreThe world's coral reefs are under threat as climate change causes increases in frequency and severity of acute thermal stress. This is compounded by c...
Read moreIt is essential for us to understand what drives human behaviour if we want to tackle anthropogenic damage to the environment. Popular media can play ...
Read moreLike many butterflies, the woodland brown Lopinga achine has disappeared from many locations in western Europe due to habitat loss. The population dyn...
Read moreIt is important to document changes in the population sizes of species to justify and implement conservation programmes. This is often hampered by the...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreA study was conducted during 1994 at 2 locations (near Carpio del Campo in the northern Spanish plateau and San Clemente in the southern plateau), to ...
Read moreThe Government of Malawi is in the process of developing its National Agricultural Extension Strategy. Two rounds of national household and community ...
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