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The selection of foraging habitats by vespertilionid bats in Britain was quantified using a stratified sample of 1030 1-km squares. Quantitative analy...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreManagement of the English uplands is complex and achieving good environmental outcomes, while taking into account the needs of owners, stakeholders an...
Read moreSwards were obtained in 1978-9 by sowing one or more of the following spp.: Agrostis stolonifera, A. tenuis [A. capillaris], Festuca rubra, Holcus lan...
Read moreIn grazing trials at Hurley in Mar.-Oct. 1984, mixed Trifolium repens cv. Huia/Lolium perenne cv. S23 swards were continuously grazed by sheep to main...
Read moreThis issue contains 2 articles focusing on the benign effects of logging on aerial insectivorous bats in South East Asia as revealed by remote sensing...
Read moreFor Kenya, maps of annual water availability indices, representing the mean total precipitation available for transpiration as a percentage of the ann...
Read moreLand degradation in non-equilibrium rangelands may be defined in terms of loss of resilience and is linked with lower economic productivity through r...
Read moreA comparative study was carried out on nitrogen flows in two meadow ecosystems that were similar at the beginning of the experiment. In the wet meadow...
Read moreA series of trials was established to assess the effects of temporary roadways on heathland vegetation. These temporary roadways were set up on both d...
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