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Recent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...
Read moreBiodiversity and ecosystem services continue to be compromised by land-use change, which is often focussed on enhancing agricultural production. Asses...
Read moreThe USDA-Agricultural Research Service's Experimental Watershed Network grew from Dust Bowl era efforts of the Soil Conservation Service in the mid 19...
Read moreTrinervitermes geminatus (Wasm.), one of the most abundant grass-eating termites in Nigeria, harvests standing grass by cutting it into pieces and car...
Read moreLarge areas of agricultural land around the world are degraded as a consequence of dominance by bracken fern (Pteridium spp.). Tropical production sys...
Read moreThe primary aim of many agri-environment schemes (AES) is to enhance biodiversity; however, the results of AES designed for this purpose have, to date...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreRecent forest expansion in Euro-Mediterranean countries predominantly results from secondary succession in abandoned farmland, rather than from artifi...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
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