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Post-dispersal seed predation is an important source of mortality for arable weed populations that can potentially contribute to ecologically based ma...

The macro-invertebrate faunas of 67 filter-beds in 48 sewage works throughout the UK were surveyed in relation to the physico-chemical characteristics...

Coexistence between wildlife and farmers can be challenging and can endanger the lives of both, prompting the provisioning of mitigation methods by go...

In modern crop production, each plant is often nearly genetically identical to its neighbours, allowing insect pests and pathogens to move easily from...

Input-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...

Understanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...

1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...

The habitat use and diet of skylarks (Alauda arvensis) wintering on lowland farms were studied to assess whether changes in agricultural practice coul...

Intensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...

Scaring of wildlife is commonly used in attempts to reduce crop damage in agricultural landscapes, but relatively few studies exist on its actual effe...