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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreThe potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...
Read morePreventing the arrival of invasive species is the most effective way of controlling their impact. Preventative strategies may be 'offensive' aimed at ...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreResource selection specialization may increase vulnerability of populations to environmental change. One environmental change that may negatively impa...
Read moreConservation of biodiversity in fire-prone regions depends on understanding responses to fire in animal communities and the mechanisms governing these...
Read moreGovernment policies are driving landscape-scale changes in land use to provide ecosystem services; but there may be unconsidered cascading effects. A ...
Read moreA growing awareness of the destructive effects of non-native invasive species has led to a massive increase in removal programmes around the world. Ho...
Read moreVariable-retention harvest is widely recognized as an alternative to more intensive methods such as clear-cutting. However, present information is ina...
Read moreNew forest management approaches aim to ensure high biodiversity and climatic adaptability. Silvicultural practices can alter tree-tree interactions a...
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