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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreSoil aggregate stability is an important ecosystem property which deteriorates overtime due to agricultural practices. The cessation of cultivation al...
Read moreRisk assessments of alien species are usually conducted at species level, assuming that all individuals of a given species pose similar risks. However...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreHigh grading by removing the majority of trees with superior timber quality has led to loss of productivity and biodiversity in forests. Typically, af...
Read moreThe ongoing changes to climate challenge the conservation of forest biodiversity. Yet, in thermally limited systems, such as temperate forests, not al...
Read moreOne male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...
Read moreThe Eurasian steppe has long been subject to grazing by domestic ungulates at high levels, resulting in widespread deterioration of biodiversity and e...
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