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The exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...

Multiple stressors such as climate change and eutrophication are responsible for the global decline in macrophytes in lakes. The loss of this key comp...

Marine protected areas (MPAs) are increasingly relied upon to preserve biodiversity and ensure fisheries sustainability. Although recent analyses have...

Shellfish reefs across the world have been heavily degraded by mechanical harvesting, disease and declining water quality. In southern Australia, wher...

The positive effect of fully protected marine protected areas (MPAs) on marine biodiversity, and specifically on fishes, has been widely documented. I...

Freshwater fisheries are complex social-ecological systems spatially structured by coupled feedbacks between people and nature. Spatial exploitation d...

Unsustainable fishing is a major driver of change in marine ecosystems. The ways that fishing gears target fishes with different ecological functions ...

Periodically harvested closures are a widespread, centuries-old form of fisheries management that protects fish between pulse harvests and can generat...

Shallow lakes throughout the world are subject to drainage, either for fish harvesting or lake restoration. Lake drainage of fish lakes is known to im...

In streams, hydrology is a predominant driver of ecological structure and function. Providing adequate flows to support aquatic life, or environmental...