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Grazing can significantly impact spatial heterogeneity and conservation value of ecosystems. Earlier work revealed that overgrazing may stimulate pers...

Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...

An experiment was set up in 1986 on a species-poor grassland in Oxfordshire to determine the effect of sheep grazing management on vegetation change a...

Peatlands are valued for ecosystem services including carbon storage, water provision and biodiversity. However, there are concerns about the impacts ...

Understorey vegetation accounts for the majority of plant diversity in boreal forest ecosystems and contributes to ecosystem functioning. In restorati...

Intensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...

Growth-stage optimization (GSO) offers a new approach to biodiversity conservation in fire-prone regions by estimating the optimal distribution of veg...

Many rangelands evolved under an interactive disturbance regime in which grazers respond to the spatial pattern of fire and create a patchy, heterogen...

For millennia, Indigenous Peoples and their ecological stewardship have kept culturally important landscapes open, diverse and productive. Under colon...

The distribution and dynamics of N and P were studied for two adjacent grazed and ungrazed areas of native grassland in the Flooding Pampa, Argentina,...