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1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreTrade in animal-pollinated crops plays an important role in global food systems: in many low-income countries, export of pollinated crops such as coff...
Read moreThis paper incorporates the detrimental agronomic effects of irrigation-water salinity into an empirical economy-wide dynamic hydro-economic model to ...
Read moreThis guide provides details of coffee-banana cropping methods focusing on good agricultural practices for coffee-banana production that promote integr...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreEvaluative and impact assessment studies document how the results obtained by RTB, its implementing centers and partners, contribute to the achievemen...
Read moreDesigning agroecological cropping systems, which have enhanced biodiversity and that improve agroecosystem services, is recognized as the most likely ...
Read moreAnnual determinations were made of the number of viable weed seeds in the soil on plots of a 9-year experiment with vegetable crops in which four prim...
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