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The diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreDiet, feeding behaviour and number of pied kingfishers (Ceryle rudis) were monitored on the Mochaba River in Botswana when the area was treated with a...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read morePlant-pollinator mutualisms are fundamental to natural and agricultural systems. In Australia, several species of native plants produce large volumes ...
Read moreInsect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreAreas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...
Read moreOver 85% of the world population of pink-footed geese (Anser brachyrhynchus) winter in Britain and throughout their winter range they use crops vulner...
Read morePossible determinants of seasonal vegetation community selection by cattle, red deer, goats and ponies on the Isle of Rhum, Scotland are described and...
Read moreDeer can show transitional use between agricultural fields and forests for foraging and shelter. Such transitional use may affect forest damage as nut...
Read moreWind farms are emerging as a major cause of mortality of large scavenging bird species, which may be catastrophic when they operate in concert with ot...
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