Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 549 results
As a result of sunny and low flow conditions during late June 1976, water temp. increased to a max. of 27.6 deg C and accelerated the decay of substan...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreenThis link goes to a English sectionitThis link goes to a English section Sustainable management of living resources must reconcile biodiversity cons...
Read moreShark bites are of high public concern globally. Information on shark occurrence and behaviour, and of the effects of human behaviours, can help under...
Read moreThe Fourth International Congress on Marine Protected Areas (IMPAC4) was organized by the Government of Chile and the International Union for Conserva...
Read moreThe thirty-ninth session of the General Fisheries Commission for the Mediterranean (GFCM), including the sixth session of the Committee on Administrat...
Read moreIntegrating food web indicators into ecological status assessments is central to developing effective management measures that can improve degraded ec...
Read moreLarge, remote marine protected areas (MPAs) containing both reef and pelagic habitats, have been shown to offer considerable refuge to populations of ...
Read moreSize limits are a common fisheries management strategy that are applied to many fisheries and species. Most size limits use a minimum legal size to pr...
Read moreUpcoming reform of the European Union (EU) Common Fisheries Policy will be the biggest change in European fisheries management for a generation. A cen...
Read more