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The Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreWater insecurity, the inability to benefit from affordable, adequate, reliable and safe water, is one of the greatest contemporary threats facing huma...
Read moreSAGCOT, the 'Southern Agricultural Growth Corridor of Tanzania', is a coordinated initiative to boost agricultural output in southern Tanzania through...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreAgriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...
Read moreArticle 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture addresses farmers' rights and recognizes the crucial role th...
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