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Fragmentation of tropical forests is increasing globally, with negative impacts for biodiversity. In Southeast Asia, expansion of oil palm agriculture...

Growing evidence for declines in wild bees calls for the development and implementation of effective mitigation measures. Enhancing floral resources i...

Selective logging is pervasive in the tropics and is among the most urgent threats to tropical biodiversity. The vast areas of logged tropical forest ...

The explicit and implicit aims of creating ecological focus areas (EFAs) and implementing greening measures in European agro-ecosystems include the pr...

Assuring future food productivity and security will require that better use is made of pest regulation provided by naturally occurring ecological serv...

Effective weed control in agricultural crop fields increases yields, but simultaneously reduces floral resources for pollinators because many weed spe...

The expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...

Biodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...

In the world's leading palm oil-producing countries (Indonesia and Malaysia), smallholders make up about 40 per cent of total oil palm plantation area...

Aphid clones that feed on the same plant species for many generations often develop biotypes specifically adapted to the particular host-plant. Such b...