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Feedbacks between social and ecological processes can lead to sustainable stewardship practices that support ecological resilience among harvested pop...
Read morePast management practices may continue to influence ecosystem functions and processes for decades, centuries or even longer after they have been aband...
Read moreThe recovery of marine ecosystems in areas heavily impacted by fishing and environmental exploitation depends, to some extent, on the sustainable mana...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreIn the face of the dramatic worldwide decline of farmland bird populations, the preservation of fallow fields is a conservation measure encouraged thr...
Read moreThere is a growing appreciation for the value of collaborative research projects involving local Indigenous and visiting non-Indigenous researchers. E...
Read moreImproving the effectiveness of conservation practice requires better use of evidence. Since 2004, researchers from the Conservation Evidence group (Un...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThis report on Developing a Model Urban Greening Factor for England introduces the Urban Greening Factor (UGF) and provides an analysis of current app...
Read moreThis book seeks to convince conservation policy makers and practitioners that there are considerable problems with how decisions are usually made and ...
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