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An analysis of the urban forest in New York, New York, reveals that this city has an estimated 7.0 million trees (encompassing all woody plants greate...
Read moreTraditionally, ecosystem restoration has focussed on standard ecological indicators like water or habitat quality, species population abundance or veg...
Read moreMaking the right decisions for sustainable development requires sound knowledge of the values and spatial distribution of the services co-produced by ...
Read moreIn many countries, the state owns or manages forests in the national interests of economic development, ecosystem service provision or biodiversity co...
Read moreLandscape exposure to multiple stressors can pose risks to human health, biodiversity, and ecosystem services. Attempts to study, control, or mitigate...
Read moreThe purpose of this study is to discuss different ways of implementing the Food Security in a Climate Perspective strategy 2013-15 in relation to supp...
Read moreSpecies that depend on anthropogenic waste for food can remove pathogens that pose health risks to humans and livestock, thereby saving lives and mone...
Read moreThe ongoing biodiversity and climate change crises require society to adopt nature-based solutions that integrate and enhance ecosystems. To achieve s...
Read moreBirds of prey and driven-grouse shooting are at the centre of a long-standing human-wildlife conflict. Hen harrier predation can reduce grouse shootin...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
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