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Conservation practices in Europe frequently attempt to perpetuate or mimic the 'traditional' forms of management of semi-natural habitats, but with a ...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe spatial dynamics of farmland invertebrates can provide essential information relevant to their management for pest control and biodiversity conser...
Read morePreviously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...
Read moreThis paper addresses the errors that are associated with the long-term prediction of weed densities, and the effect of these errors on the performance...
Read moreResistance against pesticides is a widespread and increasing problem. The control of pesticide dose and the mixing of pesticides have been proposed as...
Read moreYields of heather herbage ranged from 3238 to 29, 261 kg DM/ha. The latter stand contained 39, 56, 17, 8 and 192 kg/ha of Ca, K, Mg, P and N, respecti...
Read moreThe soil seed bank and seedling recruitment of the weed vegetation were monitored over 9 years at two fixed plots (a shallowly ploughed plot and a dee...
Read moreUnderstanding the impact of forest harvesting is critical to sustainable forest management, yet there remains much uncertainty regarding how harvestin...
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