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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreAgricultural developments over recent decades have had significant negative effects on wildlife. Modern European agriculture faces many further develo...
Read moreMany insect species provide essential pollination services. However, the amount of pollen deposited onto a stigma when visiting a flower ('single visi...
Read moreThere is increasing interest in the use of food supplements in agriculture to enhance the performance of parasitoids as part of conservation biologica...
Read moreWhile the biocontrol potential of natural enemies is well established, it is largely unknown how landscape-mediated effects on pest and natural enemy ...
Read moreAs landscape-scale conservation models grow in prominence, assessments of how wildlife utilise multiple-use landscapes are required to inform effectiv...
Read moreMost pollinator policy initiatives are focused on habitat restoration and increasing the availability of floral resources, yet the choice of plant spe...
Read moreThis publication presents the annual report for 2018 of the Agroscope Stone Fruit Centre at Breitenhof, Swizerland, including the review of the Adviso...
Read moreEuropean agriculture is facing dramatic changes that are likely to have marked impacts on farmland biodiversity. There is an urgent need to develop la...
Read moreAnticipating the consequences of, and sustainable limits to, human exploitation of ecosystem resources requires a quantitative understanding of food w...
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