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A critical challenge in the science and practice of restoration ecology is to understand the drivers of variation in restoration outcomes. Soil microb...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreFloral plantings adjacent to crops fields can recruit populations of natural enemies by providing flower nectar and non-crop prey to increase natural ...
Read moreDiet selectivity by domestic herbivores controls plant community structure and dynamics and may induce rangeland degradation, particularly in drylands...
Read morePathogens can spill over and infect new host species by overcoming a series of ecological and biological barriers. Hendra virus (HeV) circulates in Au...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreDue to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...
Read moreIn the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreDominance of native or alien competitive plants causes competitive exclusion of subordinate species and represents a major mechanism reducing biodiver...
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