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Crop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
Read moreWith the Sustainable Development Goals (SDGs) has come a renewed global interest in ending hunger, achieving food security and preventing natural reso...
Read moreGreen tree retention and prescribed burning are the practices used to mitigate negative effects of boreal forestry. Beside their effects on biodiversi...
Read moreSemi-natural habitats (SNH) provide essential resources for many organisms in agricultural landscapes and can increase biodiversity at the local and l...
Read moreMonitoring abundance is essential for vector management, but it is often only possible in a fraction of managed areas. For vector control programmes, ...
Read moreFarmland biodiversity continues to decline mainly because of agricultural intensification and land abandonment. Agri-environment schemes can be design...
Read moreThree common goals for restoration are (i) rapid plant establishment, (ii) long-term plant persistence and (iii) restoration of functioning ecosystems...
Read moreManagement decisions by farmers are influenced by complex interrelations of ecological, economic and social factors. Of equal importance are the indiv...
Read moreAgricultural intensification is a major cause of reptile and amphibian decline world-wide, prompting concern on how to best protect biodiversity in co...
Read moreAn understanding of the applicability and utility of hydrologic models is critical to support the effective management of water resources throughout t...
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