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Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreThe hypothesis that subarctic hygrophilous plant species show poorly developed mechanisms for water conservation was tested by measuring the stomatal ...
Read moreDespite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...
Read moreForest management involving live tree retention and natural regeneration after felling is currently increasing in boreal areas. This calls for further...
Read moreChanges in land use are the primary cause of decline for many plant species. Efficient management actions for such species must be based on knowledge ...
Read moreNon-native insects pose threats to forest health and often spread via stratified dispersal in which long-distance jumps cause elevated rates of range ...
Read moreEcologists and managers need to understand what types of communities emerge with continued human alterations to ecosystems against a background of nat...
Read moreSystematic maps are used to comprehensively gather and describe the literature on a topic, which is often defined by policy and practice relevance and...
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