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Farmland biodiversity continues to decline mainly because of agricultural intensification and land abandonment. Agri-environment schemes can be design...
Read moreEcosystem services to agriculture, such as pollination, rely on natural areas adjacent to farmland to support organisms that provide services. Native ...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreIt has been widely acknowledged that the effects of climate change are not gender neutral. However, existing studies on adaptation to climate change m...
Read moreThe recovery of threatened species after conservation measures can lead to human-wildlife conflicts. One example of such is the recent population grow...
Read moreBees are key pollinators, and thus declines in their populations around the world may lead to negative consequences for both the environment and agric...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreThis paper attempts to mainstream climate change adaptation planning into on-going agricultural development programmes in India. A primary survey cond...
Read moreThis working paper is intended to help countries in West Africa, and local communities and farmers to adopt climate-smart land management practices th...
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