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Legumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read morePredicting how nature's contributions to people (NCP) vary spatially remains a challenge. For NCP provided by mobile species, it is unclear how predic...
Read moreEffective weed control in agricultural crop fields increases yields, but simultaneously reduces floral resources for pollinators because many weed spe...
Read moreIncreasing crop configurational heterogeneity-smaller crop fields with more field margins-has been repeatedly found to support farmland biodiversity. ...
Read moreIn the four decades of its existence, agroforestry as a concept has been understood and defined in multiple ways, often referring to a specific system...
Read moreBrazil is one of the world's major producers of food and biofuels. Agricultural expansion has driven rapid economic development but has also had major...
Read moreAs tropical cattle ranching continues to expand, successful conservation will require an improved understanding of the relative impacts of different l...
Read moreThe decline of managed honeybees and the rapid expansion of mass-flowering crops increase the risk of pollination limitation in crops and raise questi...
Read moreHabitat degradation leads to biodiversity loss and concomitant changes in ecosystem processes. Tropical river floodplains are highly threatened by lan...
Read moreWhich levels of government hold powers over forests and land use in Peru? Which powers and responsibilities are centralized, and which are decentraliz...
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