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Nature-based school field trips gained policy support from China governments. However, in a highly exam-oriented education system, schools might be un...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreMangroves often support rich fish and crustacean communities, although faunal abundance and diversity show strong spatiotemporal variability. Consiste...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreCulicoides biting midges (Diptera, Ceratopogonidae) are vectors of arboviruses that cause significant economic and welfare impact. Local-scale spread ...
Read moreCorn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreThe booted eagle (Hieraaetus pennatus) is a poorly known and scarce raptor that breeds in Spain. In Doñana National Park (SW Spain) its population has...
Read moreA mathematical relationship between fox home range size and population density was derived from the literature and combined with behavioural data on m...
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