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Biodiversity conservation are increasingly focused on involving stakeholder engagement, making power a key concept in understanding its success and fa...
Read moreA large number of non-native trees (NNTs) have been introduced globally and widely planted, contributing significantly to the world's economy. Althoug...
Read moreNature connection describes our relationship with the rest of the natural world. Promoting nature connection in children and adults has been identifie...
Read moreThe range of keystone species is increasing in some parts of the world, particularly Europe, through a combination of natural recolonization, governme...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreThis article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
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