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Agricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...

Attention is shifting from simplistic explanations of global amphibian declines that posit a single cause (such as climate change, pesticide contamina...

Plantation silviculture is increasing globally and is particularly intensive in temperate coniferous forests, where densely planting trees requires pr...

Rivers and floodplains are among the most threatened ecosystems. Hydroelectric power plants and embankments have reduced the hydrological connectivity...

Improved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...

Eutrophication remains a major stress for freshwater biodiversity. Its deleterious consequences on biodiversity are well documented for large waterbod...

Occupancy estimates can inform biodiversity managers about the distribution of elusive species, such as the Pyrenean desman Galemys pyrenaicus, a smal...

A valid strategy to mitigate the eutrophication of water bodies due to non-point source phosphorus (P) pollution and to reduce the emissions of greenh...

Although agriculture is amongst the world's most widespread land uses, studies of its effects on stream ecosystems are often limited in spatial extent...

Misalignment between the location of marine protected areas (MPAs) and ecologically valuable areas, here defined as low conservation conformity, may a...