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Incidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...

Changes in numbers of cereal aphids (mainly Sitobion avenae (F.) and Metopolophium dirhodum (Wlk.) but including also Rhopalosiphum padi (L.)) were me...

Declines in raptor populations often result from the transformation of natural habitats to anthropogenic land uses, but the rate of population change ...

Well-informed management of harvested species requires understanding how changing ecological conditions affect demography and population dynamics, inf...

Identifying invading tick populations provides early warning for emerging tickborne diseases that are expanding their geographic range. But how fast d...

Declines in farmland biodiversity remain evident despite over three decades of research and implementation of agri-environment schemes (AES). Although...

Fluctuations in the abundance of the noctuid Archanara geminipuncta, which causes damage to the silicate-rich shoots of common reed (Phragmites austra...

Healthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...

Climate change is driving changes in fire frequency and intensity, making it more urgent for conservation managers to understand how species and ecosy...

Mowing influences two endangered butterfly species, Maculinea nausithous and Maculinea teleius, directly through egg destruction and larval mortality ...