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Four decades of research on the health effects of 'connection to nature' identifies many wellbeing advantages for young people. Yet this literature ha...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreGeographic clines in life-history traits are often recognized as adaptations to the associated transitional environments. As life-history traits evolv...
Read moreSediments accumulate chemicals that can be toxic to biota and often contribute to aquatic ecosystem decline. Measuring mortality in laboratory-bred or...
Read moreReducing emissions from deforestation and forest degradation (REDD and REDD+) is an international mechanism for mitigating climate change impacts. The...
Read moreVulnerability assessments can provide useful information for the establishment of climate change adaptation strategies. We performed spatial vulnerabi...
Read moreSpatial variation in species composition (β-diversity) is an important component of farmland biodiversity, which together with local richness (α-diver...
Read moreChanges in land use are the primary cause of decline for many plant species. Efficient management actions for such species must be based on knowledge ...
Read moreThe extensive loss of species-rich grasslands in Europe as a result of agricultural intensification has triggered a desire to recreate more diverse an...
Read moreIn order to examine the emerging paradigm of non-equilibrium behaviour of plant-livestock relations in semi-arid rangeland, the effect of stocking rat...
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