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DNA-based methods offer a significant opportunity to monitor individual species and species assemblages where appropriate, for example those that may ...
Read moreAfforestation is globally increasing to produce timber and pulp wood, but also to enhance ecosystem services such as carbon sequestration, nutrient re...
Read moreBack Bay, Virginia, has been documented as an important foraging area for waterfowl since at least the mid-1800s. Expansive submerged plant beds histo...
Read moreGrowth and N uptake of 22 legume spp. on (a) china clay sand waste at Maggie Pie, Cornwall and (b) colliery spoil at Abram, Manchester amended with li...
Read moreField observations and laboratory tests were made in 1984-87 on the effects on the field layer in oak/bracken/bramble woodland and ash/maple/mercury w...
Read moreLepidoptera populations and feeding damage were measured on ant-foraged and ant-free sycamore (Acer pseudoplatanus) trees in North Lancashire, UK. Cat...
Read moreAt the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreA study on the interactions between Carduus nutans (nodding thistle) and pasture grasses and legumes was conducted on Hamilton silt loam in a perennia...
Read moreLarge, severe disturbances drive many forest ecosystems over the long term, but pose management uncertainties when human experience with them is limit...
Read moreThe foraging dynamics of the moose (Alces alces) were studied in trials near Umeå, Sweden in winter 1988-89 in the following artificial stands set up ...
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